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Featured Story

World Food Championships Crowns the 2014 Category Champions!

Months of preparation boiled down to three crucial turn-ins, resulting in the declaration of the individual category champions at the 2014 World Food Championships.

November 17, 2014
Category Champions Face-off at the Final Table

To even qualify for the Final Table, each competitor would best 400 other hopefuls with the dream of cooking for $100,000 and the title of World Food Champion.Tuesday night's World Food Championships Final Table would finish with the following results:  World Food Champion and Bacon World Champion – Ricardo Heredia, San Diego, Calif.  Runner-up and World Burger Champion – Wade Fortin, Chicago, Ill.

November 19, 2014
San Diego Chef Crowned 2014 World Food Champion

The smoke has cleared and the dust has settled! Ricardo Heredia has been named the 2014 World Food Champion, winning $100,000 and bragging rights as the best competition cook/chef that will last a year. Heredia, qualified for the Final Table by winning the Bacon World Championship - one of nine categories represented at the World Food Championships - besting a packed playing field of more than 400 competitors over the weeklong, tournament-style event.

November 19, 2014
World Food Championships announce Top 10 Category Winners

“Keep your eye on the prize,” is what they say, and it certainly rings true for these Top 10 category competitors at the World Food Championships.

November 16, 2014
World Food Championships Kicks off the Ultimate Food Fight week at the Downtown Grand

After a year’s worth of eager anticipation, the World Food Championships officially kicked off the third annual competition last night at the Downtown Grand.

November 13, 2014
Lights, Camera, Sizzle!

The World Food Championships Prepares to Film Multiple TV Moments

November 11, 2014
World Food Championships Announce Celebrity Lineup

Nine culinary and Las Vegan notables to judge the Final Table

November 11, 2014
Southern sandwich makers headed to Vegas

To win the Best Sandwich in the South Competition, Gates and Mann cooked up their Applewood-smoked Meatloaf Sandwich, featuring tomato bacon jam and Gruyere cheese on roasted corn Johnnycakes. “We run a version of our smoked meatloaf sandwich at The Depot a lot, and then of course at Vicki’s, we have the smoked meatloaf as a entree,” Gates said.

November 9, 2014
Gunter Wilhelm Announced as Official Cutlery of the 2014 World Food Championships

The World Food Championships announced today that Gunter Wilhelm™ has joined its roster of sponsors by becoming the official cutlery of the 2014 event.

November 7, 2014
Illinois home cook qualifies for World Food Championships

Don't call her a contester just yet. That's what her mom is, claims Ann Jones, a mom herself residing in Geneva. Jones heads to Las Vegas this weekend to compete with a couple of hundred other enthusiastic home cooks and professional chefs in the massive World Food Champsionsips.

November 6, 2014
Southern sandwich makers coming to World Food Championships

 After winning the "Best Sandwich in the South" competition, local chefs qualified for the World Food Championships in Las Vegas. In a few weeks, Stuart Gates and Daniel Mann will take on chefs from all over the world in the contest's sandwich category. They will compete against 25 to 30 other chefs.

November 6, 2014
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