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American Culinary Federation partners with World Food Championships

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Posted Oct 14, 2014
American Culinary Federation partners with World Food Championships

The World Food Championships is pleased to announce a partnership with the American Culinary Federation (ACF) for the 2014 event. As an official partner of the World Food Championships, ACF chefs will compete and judge in a variety of culinary competition categories and provide general support to the World Food Championships.

ACF is the largest professional membership organization for chefs and cooks in North America, with nearly 20,000 members in 200 chapters nationwide.

“ACF is thrilled to partner with World Food Championships,” said Thomas Macrina, CEC®, CCA®, AAC®, ACF national president.. “The high-caliber of culinary skills and techniques demonstrated by this event’s cooks and chefs  perfectly align with ACF’s legacy of setting and upholding the standard of excellence for chefs. We proudly support  the World Food Championships.”

“We are excited to welcome ACF to the World Food Championships stage this year,” said Mike McCloud, president of the World Food Championships. “As the leader in professional development for the culinary community,, ACF is a voice and organization that we are grateful to have working alongside us.”

To stay in the World Food Championships chatter, visit www.worldfoodchampionships.com, Facebook.com/WorldFoodChampionships or Twitter (@WorldFoodChamp). You never know who could be taking the culinary world by storm this year!

About the American Culinary Federation

The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With nearly 20,000 members spanning 200 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef®, Certified Sous Chef®, Certified Executive Pastry Chef® and Certified Culinary Educator® designations accredited by the National Commission for Certifying Agencies. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions, and to the Chef & Child Foundation, founded in 1989 to promote proper nutrition in children and to combat childhood obesity. For more information, visit www.acfchefs.org. Find ACF on Facebook at www.facebook.com/ACFChefs and on Twitter @ACFChefs.


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