World Food Championships News

World Food Championships partners with World Food Travel Association

The world’s largest Food Sport event has partnered with the world’s leading authority on food and beverage tourism to help communities across America achieve official culinary destination certification in the foodie industry.

January 25, 2022

World Food Championships Enters NFT Market with Partners Gourmet NFT and Oasis Digital Studios

World renowned tournament Chefs to offer award-winning recipes

January 17, 2022

Culinary Competitors Cash In On New Food Sport Program

As partners and competitors of Food Sport already know, the World Food Championships feature dozens of category competitions and challenges that are critical to the process of crowning the event's Final Table contestants. But one of the lesser known aspects is the event's "behind the scenes" challenges, where teams can earn additional money by featuring key products in their recipe creations.

January 5, 2022

WFC Opens Early Bird Registration For 10th Anniversary Event

The 2022 Food Sport season has officially begun, and the World Food Championships (WFC) has opened its Early Bird Registration with a sweet twist to celebrate its 10th Anniversary.

January 3, 2022

WFC Announces “Aporkalypse” Vacation for 2023

The World Food Championships (WFC) announced today that it is partnering with The Experience Resorts to develop a culinary and barbecue-themed vacation for 2023 in the Caribbean called “Aporkalypse Island.”

December 29, 2021

WFC Introduces 10th Anniversary “Game Changers”

Organizers of the World Food Championships (WFC) announced today that a new slate of rules and processes will be introduced in 2022 for a significant expansion in Food Sport. Some of the changes will be major, like adding and retiring categories, while others will involve streamlining processes to make the competition more efficient and prominent for competitors.

December 28, 2021

BBQ Celebrity Wins at the Ultimate Food Fest in Dallas

What happens when you add peanut butter and jelly to succulent ribs? Or bacon-wrapped raspberry chipotle? Or pineapple chile? The answer is simple. You get a fan-favorite foodie event called “Bourb’N’Que,” one of the most popular special food sport events produced by the World Food Championships (WFC).

December 27, 2021

The Fire Woman Challenge Brought the Heat at the Ultimate Food Fest

The smokers are long gone, and the fires have been safely doused at the 9th Annual World Food Championships (WFC). But one of the hottest competitions at the event is still stoking the Food Sport flames because of the talented and unforgettable action during the Fire Woman Challenge. This crowd favorite occurred on Sunday, November 11th and featured the four most decorated female pitmasters in recent years. Their performance did not disappoint

December 16, 2021

Texas Home Cook Achieves “Souper” Win At World Food Competition

Home Cook Lori McLain was one of 67 Texans who convened at Fair Park in Dallas for the 9th Annual World Food Championships looking to land a respectable Top Ten finish among the competition’s ten categories. The seasoned competitor scooped up the most coveted prize of all –– $7,500 in winnings and the title of 2021 World Soup Champion, which gives her a seat at WFC’s $100,000 Final Table Challenge next Spring.

December 15, 2021

Connecticut Chef Makes “BIG” Splash At Food Competition With Seafood Champion Title

Professional Chef Carol Koty entered the World Food Championships’ (WFC) 9th Annual Main Event at its newest location of Fair Park in Dallas, Texas, as a seasoned competitor looking to land a respectable Top Ten finish in the seafood category. Turns out she reeled in the most coveted prize of all — $7,500 in winnings and the title of 2021 World Seafood Champion, which gives her a seat at WFC’s $100,000 Final Table Challenge next Spring.

December 9, 2021