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World Food Championships News

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Featured Story

WFC Crowns 11th World Food Champion - Bethany Boedicker!!"

Chef Bethany Boedicker, two-time category champion (Dessert Category) from Galveston, TX, claimed the title of World Food Champion and the $150,000 top prize at the 11h World Food Championships’ Final Table in Bentonville, Arkansas.

April 18, 2024
 
More Ways To Qualify For WFC During Social Isolation

The leader in Food Sport, World Food Championships (WFC), produces online recipe qualifiers, such as its Taste of America and Taste of Canada challenges annually and typically earlier in the year. These contests award more than 300 Golden Tickets, which qualify WFC hopefuls to compete at the Ultimate Food Fight in Dallas, Texas. But this year, due to the effects of COVID-19 forcing many to cook from home, WFC has decided to create additional online qualifying opportunities for anyone looking for something to do this month.

April 9, 2020
 
How Taste of America Winners Will Be Announced

Food Sport’s most convenient online qualifier, Taste of America (TOA), has officially come to a close, and now the World Food Championships (WFC) is prepping its E.A.T.™ certified, Ambassador panel with all the entries and recipe info necessary to start awarding the coveted 2020 Golden Tickets.

April 3, 2020
 
WFC Announces First Judge For The Final Table: Indianapolis

Selecting a judge, who has both an advanced palate and culinary knowledge to determine a $100,000 award-winning dish, is one of the key ingredients to World Food Championships’ (WFC) recipe for success. As WFC’s finale culinary challenge races to Indianapolis this August, the organization has seats to fill at its judges’ table and established local Chef Jeff Bricker has reserved the first chair.

April 3, 2020
 
Upcoming WFC Qualifiers Rescheduled For Later Dates

Like most sporting calendars, the qualifying season for the World Food Championships (WFC) is getting interrupted in many ways due to the COVID-19 pandemic. Even the event’s crowning moment, The Final Table: Indy, has been postponed three months to ensure the health and safety of all those involved.

March 31, 2020
 
Registration Opens For WFC 2020 Judges and Volunteers

The leader in Food Sport, World Food Championships (WFC), just opened its 2020 judge and volunteer registration, allowing foodies from around the globe a chance to sink their teeth (or lend a hand) at its Main Event in Dallas, Texas from Nov. 6-8. While competitors are fighting for a chance at the event’s $350,000 prize purse, WFC’s judges and volunteers will be working hard behind the scenes to help keep this larger than life food event moving. With thousands of qualified judges and dedicated Food Sport fans, WFC is eager to welcome new and returning foodies to the 2020 judge and volunteer teams!

March 30, 2020
 
How To Share A “Taste Of Canada” With The World

As a result of COVID-19, most chefs and cooks from around the world are finding themselves cooking from home more than ever before. With this in mind, the leader in food sport –– World Food Championships (WFC) has announced it’s bringing back Canada’s favorite online qualifier, the Taste of Canada (TOC) challenge, just in time to award 2020 Golden Tickets throughout the Maple Leaf country.

March 27, 2020
 
WFC Acquires ICS To Expand Its Food Sport Platform

The World Food Championships (WFC) added spice to the Food Sport industry today as it announced its recent acquisition of the International Chili Society (ICS).

March 26, 2020
 
The Final Table: Indianapolis Rescheduled To August

In light of the continuing developments of the COVID-19 virus and an announcement yesterday from the Governor of Indiana, the World Food Championships (WFC) and its Indiana partners — Visit Indy, Ivy Tech Community College, Sysco and Team Indiana — just announced that The $100,000 Final Table and corresponding food events have been rescheduled for August 5-9, 2020.

March 24, 2020
 
WFC Responds To COVID-19

As the leader in Food Sport, all of us at the World Food Championships (WFC) have been monitoring the current situation with COVID-19 and its impact on our industry. While the last week has been unprecedented, we want to assure our partners, contestants, sponsors, volunteers and judges that this is NOT a time for fear and panic. Quite the contrary, it is a time for precaution, preparedness and common sense. To that end, we are having numerous conversations and assessing all of the guidelines that are coming out of the Centers for Disease Control (CDC) and our national leaders, as well as our local leaders in cities where our numerous events are currently scheduled.

March 17, 2020
 
WFC Receives Top 10 Honor From USA Today

After its inaugural year in Dallas, the World Food Championships (WFC) has been named one of the Top 10 food events in the country by USA Today. As the only Texas-based food festival represented in the Top 10 list — as well as the only “Food Sport” event on the list — this award is not only a BIG honor for the organization, but it’s also a testament to the BIG passion and movement behind Food Sport, as well as the culinary scene in Dallas.

March 13, 2020
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